![]() And they’re insanely moist and flavorful thanks to the mashed banana. Gluten-free “flours” like oat flour and almond meal keep these GF-friendly. This banana almond meal variety is certainly on the healthier side, too, but full of flavor and nutty texture.īesides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener – such as agave or maple syrup. In recent years, though, I’ve experimented a ton with making these breakfast stars a bit healthier, and I succeeded with recipes like my vegan banana nut muffins for 2, and sweet potato almond butter muffins, among others. The only bad thing about muffins – besides the fact that you always want two or three – is that they can often be carb- and sugar-heavy. ![]() I’d heat up two jumbo-sized gems and slather them in butter. I’d wake up early in a messy-haired daze and eagerly round the corner to the kitchen to always find a plate of fresh baked muffins on the counter. It all started with the crumb-top blueberry muffins my grandma would make for the grandkids. If you enjoyed this Caramel Banana Crumb Muffins recipe, please share it with your friends and family l and on social media.My love for muffins has been going strong for 26 years now and has no intention of slowing. Gluten-Free Lemon Poppy Seed Muffins | Tastybits Thanks for visiting my blog. Vegan Cherry Chocolate Muffins | Tastybits Vegan Cranberry Muffins | No Wheat, Eggs, Dairy or Nuts | TastyBits Once the muffins are done, allow them to cool and rest on a baking rack! Other Allergen-free muffin recipes: Once the muffins were done, I drizzled more caramel on top. I simply dropped a teaspoon on top of each cup and mixed it in with a toothpick. In this recipe, the caramel was added to the muffin mix after the cups were filled and before the tops were sprinkled with the crumb topping. It can either be added to the muffin base with the other main ingredients or added to the top of the muffins after you’ve filled the muffin cups. You have a couple of options regarding how you chose to incorporate the caramel. The Banana muffins topped with the brown sugar crumble are delicious as well. You can also add 1 egg in place of the applesauce for muffins that aren’t allergen-free.Ĭan these muffins be made without vegan caramel? Yes. Will this recipe work with all-purpose flour? Absolutely. If I can offer any words of advice to you new bakers out there it would be to freeze your brown bananas! RECIPE FAQ and NOTES Brown, riped bananas come in handy when I make recipes like my scratch Cinnamon Banana Pancakes and Vegan Strawberry and Banana Ice Cream. Bananas are quite the magical ingredient. The base of the Caramel Banana Crumb Muffins is mashed bananas. Mix these ingredients together and set aside to dry. The ingredients for the crumble are gluten-free flour, brown sugar, and plant-based butter. ![]() You can totally freeze it and add atop other recipes that call for a deliciously, sweet, and crumbly topping. It’s insanely delicious and the best part about this recipe is that you will have one cup of leftover crumble. Next, let’s talk about the crumb topping. My recommendation would be to buy it from Awesome Bites Co. I thought about incorporating the actual recipe but after chatting with Jennifer the owner of the shop, she mentioned how tedious making vegan caramel can be. I bought it from Awesome Bites Co., one of my favorite, local allergy-friendly bakeshops. So let’s talk a little bit about both of those for a second.įirst, I did not make the caramel. ![]() The vegan coconut caramel and coffee crumble topping are the two wow-factor ingredients in this recipe. Caramel Banana Crumb Muffins CARAMEL BANANA CRUMB MUFFINS She even took some home to enjoy with her tea the next morning, I assume. The muffins received five gold stars from her. She overheard us and was slightly offended because she thought we were accusing her of not feeding us! My mom happened to come over the day Emory and I made these Caramel Banana Crumb Muffins and was able to taste test. My dad joked about how my mother only made scones and muffins for breakfast. I guess you could say I get it honest! Over the weekend she was telling me how much she enjoyed my gluten-free snickerdoodle cookies and Peach Crisp for breakfast with her tea. What is one breakfast food that you remember from childhood?įor me, it’s definitely homemade muffins. I’ll talk more about that later), and topped with a brown sugar crumble. Made with ripe bananas and homemade vegan coconut caramel (not by me. This post will guide you towards some of the most delicious breakfast muffins you’ve ever had. Additionally, they are the perfect complement to your morning coffee or frothy latte. These Caramel Banana Crumb Muffins are gluten, egg, and dairy-free. ![]()
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